Bill of Materials (BOM)
Add-on for Production
In the context of restaurants, a BOM specifies the ingredients required for food preparation, from main ingredients to seasonings and plating garnishes.
Budget Control
Monitor and control production costs.
Enhance Transparency
Review costs for each item, making verification easier.
Stock Management
Identify the required quantities for production, helping to avoid overordering or underordering ingredients.
Minimize errors.
Help staff prepare the components of each menu item more quickly.
Instructional Video
Calculate the required quantity of ingredients.
On a day with catering orders like...
Shrimp Cakes: 40 plates
Herbal Fried Fish Salad: 20 plates
Stir-fried Chicken with Cashew Nuts: 20 plates
Chicken Basil: 45 plates
Pork Basil: 80 plates
Spicy Seafood Soup: 20 plates
Imagine if these menus share a common base sauce or involve multiple layers of ingredients.
How much time would it take to manually calculate everything?
Manual calculations can lead to errors and consume valuable time on repetitive tasks.
No need to calculate manually anymore.
Streamline your workflow with automated production recipe calculations.
Recipe Cost Calculator (PRO)
Application
Bill of Materials-
No more headaches from calculating each item manually.
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Estimate the budget
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Break down multi-level components
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Generate summary files in PDF format
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Connect data to templates
